Reactive and Proactive Maintenance to Commercial Kitchens across Wales

From Commercial Kitchen Repair and Breakdown Support to Planned Preventive Maintenance, we deliver a service you can rely on.

Equipment Maintained

We service all types of Commercial Catering Equipment, Mechanical, Electrical and Gas.  A single port of call for all your requirements.  In addition to any equipment check we ensure your kitchen is a safe environment and is up to all current Gas and Electrical regulations.

our Pick

Cooking Equipment

Commercial Gas Cooker Repairs, Combi Oven, Convection Oven, Cooking Ranges, Pizza and Bakery Equipment, Hot Cupboard and Bain Marie

Food Preperation and Beverage Equipment

Food Mixer and Blenders, Slicers, Water Boilers and Associated Equipment.


Glass and dishwashing equipment, Pre-Spray and Waste Disposal Units.

Benefits at a Glance

Professional help and advice

Get in touch and talk to one of our technical team.  You can be assured you are in safe hands with our fully trained staff.

A quick and professional response to breakdowns

Our main priority is to keep your equipment in service. We attend site quickly, diagnose the fault and if possible, repair the fault with parts from van stock. 

Gas Safety Inspection and Certification

Commercial Catering Gas Safety Certificate up for renewal! We are able to offer a full advisory and certification service. We will visit your kitchen and carry out all the necessary inspections and tests required to ensure your installation is up to date and meets the current safety standards.

Sales, service, repair, and installation of all major makes of equipment

Our experience in the commercial catering industry enables us to take your brief and turn it into a fully functional kitchen satisfying all your requirements. We can guide you from the initial design process to a completed commercial kitchen equipment installation meeting all gas and electrical regulations.

A variety of planned maintenance contracts tailored to suit individual needs

We understand the need for keeping your equipment functional and reducing the risk of unforeseen breakdowns. It is a proven fact that regular servicing of your equipment reduces breakdown costs and prolongs the life of your equipment.

Sub-Contract Installation and Maintenance

We welcome sub-contract works from other Service Providers and are able to integrate your paperwork into our system.  With smart, dedicated, professional Engineers be ensured, we will provide a professional image for your company.

Pre-planned Maintenance – The Low-Cost Alternative to Emergency Breakdowns

Why not consider a Preventive Maintenance Agreement!  Let us manage the maintenance schedule of your kitchen, a bespoke service designed around your organization’s needs.  We can take care of your commercial catering equipment leaving you to do what you do best – running your commercial kitchen. 

Option 1

No contract required! Annual Service and Gas Certification, just a flexible long-term approach which you can terminate at any time.

Option 2

Annual Contract to include two services per year and gas certification, cost is inclusive of parts and can be spread over 12 monthly payments.  This basic package can be modified to suite

Option 3

Proud owner of a Rational Oven!  As a Rational Service Partner, we can offer you a choice of three service packages on new ovens ranging from a Basic annual inspection to the all-inclusive Premium Package.

To Summarise

We take away the worry of broken and unreliable equipment.

From Commercial Kitchen Repair and Breakdown Support to bespoke Planned Preventive Maintenance Systems, we deliver a service you can rely on.

Engineers carry a comprehensive van stock aiming for a first-time fix of your equipment. In the event that parts are required then we have full technical support from a professional group of suppliers.  Parts are sourced and ordered for next day delivery whenever possible.

Contact Us

Find out which service package will benefit you