food equipment service

Welcome to Cater-Equip Ltd.

We pride ourselves in offering a first-class repair and maintenance service within the Commercial Catering and in-Store Bakery environment.

Cater-Equip Ltd was formed in April 2006.  Since that time our repair and maintenance service has grown extensively, and we have extended our services into other areas including Design, Installation and Equipment Sales

Built on the foundation of a family run business we take care of our customers by providing a friendly and professional service at all times.   Since formation, we have been successfully maintaining all types of Commercial Catering Equipment.

Whether it’s a breakdown repair or a full kitchen installation, we have the expertise to find a solution that is suitable for the kitchen and the client.

Rational Service Partner

In 2008 we became part of Rational’s Service Partner Network being their preferred Service Partner for South Wales.  In 2016 we were invited to become Frima service Partners, Rational’s sister company. Both of which have now merged under the Rational brand.

That same year Rational, Germany awarded the much coveted ‘Service Partner of the Year’ award.

Preventive Maintenance
Planned Maintenance

Our Team

We have a small dedicated team of experienced Catering Engineers and support staff covering an area from the Severn Bridge to Carmarthen.

All engineers have received product training from some of the largest equipment manufacturers within the industry, trained on mechanical, electrical and gas equipment. We continue to maintain our standards by updating our training on a regular basis.

Gas Safe registered we can work on both Natural Gas and L.P.G. systems.

Customer Base

A wide and varied range of clients include:

  • Hotels
  • Restaurants
  • Pub Groups
  • Nursing Homes
  • Staff Dining Facilities
  • Local Authorities
  • Sports Stadiums
  • Indipendient Catering Outlets
bakery equipment service


Care Home Estates Manager

 “A very positive experience.  Cater-Equip Engineers arrived on a late call to remove all the equipment from the kitchen before new flooring could be laid.  The Engineers returned on an early morning call to put the kitchen back in place ready for use.  It was a professional and smooth service provided”.

Independent – Restaurant Owner

 “Just want to thank you for making sure our kitchen is upto the required safety standards.  Getting everything completed is such a short time period is a great credit to all the team at Cater-Equip”.



  Restaurant Chain – Manager

 “We have been using Cater-Equip for 2 years now and since working with them have seen a reduction in the maintenance costs of our catering equipment.  Their staff are always polite and happy to help.  I look forward to our continued relationship”.

Hotel Group – Property Manager

 “Thanks for your help today.  Great response times as usual.  Getting us back up and running by evening service was a life saver”.

For more information, call today on 01443 225 325.

Alternatively, email:

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